Carbon neutral is tough. Of course it used to be done. But fell, transport, buck, split, stack, transport, etc to support a modern home entirely with human and animal power is not realistic for most. (YouTuber SkillCult used to have a "one cord challenge" where the challenge was to process an entire cord with only an axe. I've never tried it but it's got to be a ton of work.)
Yeah for sure, not doing that. But with an electric saw and splitter, yes. I have an L2501 but I'm looking forward to one day replacing it with an electric tractor.
I mostly have oak, cherry and pine. Some are pretty darn big because I mostly cut older standing dead or windfall trees. I actually like burning the pine. It lights easy, burns hot and leaves very little ash to clean out. It's gotta be well seasoned but that's true of any firewood. Pine is light and all cellulose has a about the same heat content per pound so pine is undesirable if you're buying by the cord but if you're harvesting yourself it's not a big issue.I heat mostly exclusively with non-electric stoves in the house (Hearthstone and Vermont Castings.) Have been doing this for 22ish years. My wood lot is almost a 1/2 mile from the house and my Kubota L2800 does the heavy lifting. I have refined my process where I skid entire trees up (minus smaller branches) and process in the meadow. This was driven from necessity - the woods is a swamp, we get so few freezes anymore, and between the day job and being a single dad made woods time scarce. I used to split all the dead Ash exclusively by hand, but the ash is gone and once I got into the Elm a hydraulic splitter was a necessity.
My house stove is a small insert, the only stove that would fit in the existing fireplace (no way my wife would let me remove that) so I can only burn 15 inch splits and no overnight burns. So I'm happy to have the new high efficiency heat pumps, now I can get some sleep and restart the fire in the morning.
100% agree. 2 years seasoning minimum, 2nd year in the wood shed.I stay at least 2 years ahead, stack in a single north-south row in the meadow and let the sun and wind beat on it. I keep 5 cords of "this years fuel" in a wood shed so it's ready to go. Properly seasoned wood is absolutely key.
I just dont want a gas saw anymore, not only because of the CO2 but because small 2 stroke engines and I have never gotten along. I was looking at the Stihl MSA 300 battery electric saw, thinking I might get one of those for heavier cuts and keep the Ego electric for limbing and lighter work. Pricey though. I'm not familiar with the Stihl product line but testers say it compares favorably with the MS271. What are your thoughts?I run a Stihl 021 for limbing, and bought a Stihl MS362 for the heavy stuff. I recently bought an Asian clone of a Stihl 066 (kit form) for less than 2 bills and it is an absolute monster. It's heavy but I can't believe how fast it cuts. Starts on the second pull every time.
On average I put 4 cords of well seasoned wood thru the Hearthstone in a season and really only have 1/8" or so of creosote. But my stove is really undersize for a 140 year old farmhouse so I mostly run it hard which cuts down on the creosote.
Yeah running my small stove full bore with dry wood I only get maybe a quart of creosote at most at my annual sweeping.
Im old enough now that I can see the day coming when I won't want to be putting up a lot of firewood anymore, but for now yeah is good healthy exercise and feeling a big tree keeps you on your toes for sure.Most would say it's a lot of work and it is - but I don't want to sit around all winter and watch TV. Plus I'm only taking already dead wood or cleaning ups stuff on other peoples property that they want gone.