Let's agree to disagree so we don't derail the thread.
I'm not at all confused. I know all these formulas by heart. Second nature to me. I'm a physics nerd, what can I say ,If you have a normal stove setup, you are sending a stream of gas out your chimney that is ~500*. For an RMH that it is ~125*. The difference in temperature is heat kept inside the living envelope with the RMH and results in significant efficiency gains. You can confuse yourself with as many formulas and handbooks as you want, but that doesn't change the simple facts of physics in real world applications.
Paul Wheaton sees many of the fringe factors involved in a rosy light and many around him think he uses them to exaggerate too much in his efforts to promote uptake of environmentally friendly technologies. But when it comes down to it, whether we are talking about a 75% or 90% improvement (or even a 50% one), Paul has a firm grasp of the core factors and the rest is basically hair splitting.
Not interested as I don't plan to adopt this particular technology for reasons not related to its performance.The numbers in that chart were laid out and discussed over a period of months in the discussion forums at permies.com. If you truly want to address marketing problems and help expand understanding of the issue, you could post in a relevant thread there. Don't look at me as an ambassador- they are too fucking polite there.
Certainly electric resistance heating establishes a pure baseline. Pure because it's easy to measure, nothing to do with the source of the electricity. Thermal energy is thermal energy. Molecules become more energetic and move around more when they're hotter. Theyre not very smart and don't know anything about politics or pollution or whatever. So it doesn't matter to them what made them more energetic.Just be aware that if you think your Mbtus through electrical resistance establishes some sort of 'pure' base line, the numbers in the chart for electrical appliances include consideration of pollution at the source of power generation and/or solar panel manufacture, line transfer losses, etc. based upon research into average power generation figures around Montana.
That is thing about catalytics they burn the wood gasIf you have a normal stove setup, you are sending a stream of gas out your chimney that is ~500*. For an RMH that it is ~125*. The difference in temperature is heat kept inside the living envelope with the RMH and results in significant efficiency gains. You can confuse yourself with as many formulas and handbooks as you want, but that doesn't change the simple facts of physics in real world applications.
Paul Wheaton sees many of the fringe factors involved in a rosy light and many around him think he uses them to exaggerate too much in his efforts to promote uptake of environmentally friendly technologies. But when it comes down to it, whether we are talking about a 75% or 90% improvement (or even a 50% one), Paul has a firm grasp of the core factors and the rest is basically hair splitting.
The numbers in that chart were laid out and discussed over a period of months in the discussion forums at permies.com. If you truly want to address marketing problems and help expand understanding of the issue, you could post in a relevant thread there. Don't look at me as an ambassador- they are too fucking polite there.
Just be aware that if you think your Mbtus through electrical resistance establishes some sort of 'pure' base line, the numbers in the chart for electrical appliances include consideration of pollution at the source of power generation and/or solar panel manufacture, line transfer losses, etc. based upon research into average power generation figures around Montana.
Thank you. Note that the objective of this thread is to share methods for achieving carbon neutral or near to carbon neutral wood burning. Anyone with ideas about how to achieve that is welcome to participate, whether you agree that that is a worthy objective or not.Let's agree to disagree so we don't derail the thread.
COOL! Is that in the firebox? or a secondary Burn chamber?
COOL! Is that in the firebox? or a secondary Burn chamber?
Oh it definitely does, I'm only using 44 gallon drums and replace them every few yearsThat’s what will cause spalling!
Very nice.Secondary chamber, where the 'jet' of gas is burned. There is almost no fire in the primary burn chamber, just enough to generate the gasses that are then pulled down and combusted. Maybe this diagram explains it better:
View attachment 284106
My picture would be here ^ in the lower chamber. Burn efficiency typically over 90%.
Yes, Central Boiler makes outdoor wood boilers with the same design. I have one of the "original" designs from 1995 and it is still going strong. Mine does not burn the exhaust gases it is just a firebox surrounded by a 400 gallon water jacket. The old design is much more simple and requires less maintenance. The new design reportedly uses less wood and is more efficient. I burn 20 to 30 cords of wood per year. I guess that would be about 750 cords into the boiler of its lifetime. I use a lot of heat.Very nice.
Never seen a furnace ike that in North America. Is something like that available in the US? EPA certified?
Looks like the hopper on that furnace might manage the little branch logger chunks and other smaller woody material . Could be a cost effective way to manage and utilize scrap wood?
Yes, I bought it new in 1989 and the motor is just as good as when it was new. Just routine maintenance. It has an oversized oil pan, radiator, 2 stage air filter and, I am told, a hardened cam shaft. My engine still had the older carburetor design, not fuel injected. It operates at 2,500rpm. When I chip apple wood, I give the chips to a local guy who smokes pheasants commercially. He gives me a couple of birds in return.you realize that particular engine will outlast you and the frame its mounted too right?
I'm familiar with Central Boiler, excellent product. But I thought they just made log and pellet boilers. Do they make boiiers with hoppers that can utilize little scrap stuff like the branch loggers produce? I would think you'd want some kind of hopper feed for it.Yes, Central Boiler makes outdoor wood boilers with the same design. I have one of the "original" designs from 1995 and it is still going strong. Mine does not burn the exhaust gases it is just a firebox surrounded by a 400 gallon water jacket. The old design is much more simple and requires less maintenance. The new design reportedly uses less wood and is more efficient. I burn 20 to 30 cords of wood per year. I guess that would be about 750 cords into the boiler of its lifetime. I use a lot of heat.
separate reply just for you... YOU SUCK!Yes, I bought it new in 1989 and the motor is just as good as when it was new. Just routine maintenance. It has an oversized oil pan, radiator, 2 stage air filter and, I am told, a hardened cam shaft. My engine still had the older carburetor design, not fuel injected. It operates at 2,500rpm. When I chip apple wood, I give the chips to a local guy who smokes pheasants commercially. He gives me a couple of birds in return.
I burn 20 to 30 cords of wood per year.
in japan I would make jokes about the music playing in the background.... standard Japanese porn sound track... gotta keep it warm for the workers to work...Holy crap. Do you use it to heat commercial buildings or something? Maybe maple syrup production?
I am not aware of a Central Boiler model that is designed for wood chips. Central Boiler's newer models meet EPA standards by burning the exhaust gasses in a secondary burn chamber. There are quite a few commercial businesses in the New England area that have wood chip boilers of various sizes. I think Crown Royal make a wood chip boiler for residential use but I do not know anything about it.I'm familiar with Central Boiler, excellent product. But I thought they just made log and pellet boilers. Do they make boiiers with hoppers that can utilize little scrap stuff like the branch loggers produce? I would think you'd want some kind of hopper feed for it.
Yes, small commercial and residential heating (3 buildings) in a location that sees very cold nights. Yesterday, the temperature swing from morning to afternoon was 50 F! Welcome to spring.Holy crap. Do you use it to heat commercial buildings or something? Maybe maple syrup production?
Never seen a furnace ike that in North America. Is something like that available in the US? EPA certified?
You are correct. Indoor wood burners that heat a mass are not as popular in the US. This is one example of an indoor boiler, that has been around since the 1970s. They are very well built and have a reputation to last. There are several installed in my area that I know of. One of the main reasons for a lack of widespread adoption is the high initial cost to purchase and install. They are available in several sizes, 1,000 gallon, 2,000 gallon and 3,200 gallon. For larger heating needs they can easily be run in parallel.Unlike in the States, here in Europe, indoor wood burners are standard (outdoor wood burners are nowhere to be found here). It's a different approach: we don't keep our burners going 24/7 for weeks at a time, instead we use large buffers (mine is 3000L) and we make a single fire once every two days, with the stored energy bridging the days. Since these are indoor, any waste heat also contributes to heating (the main house if it's installed in the basement, or some kind of technical building if not).
Likewise, I've talked about this concept to people I know (and some YTers in the comments) and it's completely alien to them, so my guess is that (except for like one guy on YT who imported it, or some small company that imports them) these are just not available.
This is why I had assumed wood boilers were left off of the chart. They likely produce the same burn efficiency as an RMH, but around here all I've ever heard of are outdoor ones, so the loss of efficiency of the unit and heat transfer seem to make them something that wouldn't come close to anything else listed. Having them in a building makes a lot more sense.Unlike in the States, here in Europe, indoor wood burners are standard (outdoor wood burners are nowhere to be found here). It's a different approach: we don't keep our burners going 24/7 for weeks at a time, instead we use large buffers (mine is 3000L) and we make a single fire once every two days, with the stored energy bridging the days. Since these are indoor, any waste heat also contributes to heating (the main house if it's installed in the basement, or some kind of technical building if not).
Likewise, I've talked about this concept to people I know (and some YTers in the comments) and it's completely alien to them, so my guess is that (except for like one guy on YT who imported it, or some small company that imports them) these are just not available.
That is the basic process of a J tube- the initial burn in the short side extracts wood gasses, then the bend going up the tall side mixes those gasses to perform the secondary burn of remaining particles. Only done with inexpensive, durable materials.That is thing about catalytics they burn the wood gasView attachment 284097View attachment 284101
That is the basic process of a J tube- the initial burn in the short side extracts wood gasses, then the bend going up the tall side mixes those gasses to perform the secondary burn of remaining particles. Only done with inexpensive, durable materials.