sunshine_eggo
Happy Breffast!
That's not the only benefit. They also claim it *cooks* your food better / more evenly than non inverter microwaves when both are running at less than 100% output.
Yep! Contrary to popular belief, Microwaves do not cook from the inside out. They cook from the outside in. The insides get cooked from the conduction of heat from the surface. Lower power reduces surface temperature allowing conduction to progress at a rate closer to surface heating.