i have heard that they are good eating if you prepare them properly, but to be honest i have no plans on messing with one unless I have at least a 12 gauge pump... they are not that big here locally, (compared to Canada, or the north western US, Alaska etc.) but I honestly think anything smaller than a 12 gauge slug is just going to piss them off ... Maybe a bunch of 20 gauge slugs, or a lot of 7mm rifles slugs. That is the current favorite here among the Japanese grandpa's who still hunt (I hang out with them as a foreigner I can not easily get a permit..) (I mean would you give me one? I wouldn't) . but having the ability to remove one form the forest and being willing to clean the carcass has endeared me to a lot of them... so the freezer stays full of various wild game (thats how it got there, that's my story and I have worked hard to create that illusion.)
Yes I would give you a permit.
Especially if you are part of a party thats helping older gentleman get out and hunt!
Former US military man living in Japan ( I assume you were stationed there at some point defending them right ? )
I would think they should owe you for your service to some degree.
Having worked for a large Japanese company myself in the 80s however I understand there is a mind set about outsiders that can be very hard to overcome.
Gun laws in Japan make things complicated.
I used an SKS for medium size game ( deer bears.... you don't want a very big bear or old one so be picky ).
I had an enfield too, for bigger stuff ( but i am not one to hunt moose or anything anymore My son has all my guns now and thats just fine with me )...
A mini 14 in 7.62*39 would also be a nice gun for that.
That shell is still quite cheap and there are mauser action turn bolts in that calibre too.
If your going to hit anything with reliability you need to shoot and do it often.
I know you have to account for every single casing you fire in Japan so you want something cheap to shoot...
Shotguns are very hard on my shoulder I wouldn't shoot one anymore ( maybe a small one but probably just no... )
DO they have a lot of deer in Japan?
Is tongue/ heart a local delicacy? ( if not get it from your hunting buddies out there )
Get some Kim chi and and a pen and paper jot down Biggos recipe and tweak it for Asian market ingredients lol.
I have a cousin that married a Korean girl and she made a Kim-chi version of Biggos and I got to tell you it was bitchen...
The locals might take a like too it if you introduce it to them as well... ( easy for old men short on teeth to chew )
My wife wont eat it.
Says it looks like a crock full of cat vomit...
That said a finlander I work with dropped a moose last week.
Being a very kind sort he has donated me the tongue and I am going to make a pot if stew up for the guy in the mobile dept where he works.
Those fellows will eat good lol
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