One of the cylinders is an inch from your ass, separated by a thin piece of plastic.Oh, and all that hot air feels so good blowing into the cab when it's already over 100 degrees in the summer. What were they thinking?
You cook from both ends.
One of the cylinders is an inch from your ass, separated by a thin piece of plastic.Oh, and all that hot air feels so good blowing into the cab when it's already over 100 degrees in the summer. What were they thinking?
I generally use a straight edge for ripping boards but I’m not sure why it would be dangerous looking over the saw? I think most saws now, even pro ones are “wrong side”As far as I'm concerned, The Skil 77 worm drive, or similar saws are the only design worth a. I guess if you're a left handed carpenter the common homeowners saw would work, although they make left-handed worm drive saws. I am now a retired carpenter so I have quite a few hours at the wheel of skilsaws. Those cheap "wrong sided" saws are dangerous in the hands of a right handed person, being you need to look over the saw to see the blade and cut line.
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That's A Lot of blade spinning. I have a 16" Hitachi chop saw and I get that same erie feeling when I use it.While we're talking about circular saws... I bought a 10 1/4 inch circular to use as a beam saw for the timber frame project I posted here earlier. The torque while the thing is spinning up is impressive - you'd better have both hands on it. The damn thing scares me every time I pull the trigger...
I recently gave away an OLD Skil worm drive to an antique collector. This thing was so freaking heavy I don't know how those old carpenters could swing one all day.For me growing up in a family of carpenters with worm drives, the old suicide saw was backwards to me. I've known many good carpenters who used saws with the blade on the right. As far as worm drives being the only saw any good, I have to disagree with that. Over the years I used plenty of 15amp circular saws with the blade on the left. They just didn't last as long, but my shoulder and wrist thanked me in the end.
Follow up on this, currently at 15 hours of breaking in my Champion 9000W tri-fuel inverter unit, have been using conventional 10W-30, and I'm still getting quite a lot of shiny particulate in the oil, and some more concentrated ferrous particulate on the magnetic dipstick.Basically, given my sample size of one, I think I will go back and break in my Champion for a full 20 hours before I try running it full tilt, just because natural gas and motor oil is cheap, and that Champion generator was not.
I really enjoy Watch Wes Work's YouTube channel, and he just posted a video on a clapped out Polaris SxS.Rad fan died on the sxs. Took the opportunity to catch up on maintenance and get the 600hr service done. Also moved the front aux lights to the back and added a front light bar.
I still can't believe you need to rip the entire front end off to get to the rad. Smh.
You are hereby, officially, da man! Fantastic truck and a great find. Looks to be in good shape, too. And you even found the best color!Picked up a 2001 6cyl 5spd TRD Tacoma today. My wife had one many years ago and wanted another.
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My wife sees those grey vehicles and says “ they could have bought a car in a pretty color for the same money”You are hereby, officially, da man! Fantastic truck and a great find. Looks to be in good shape, too. And you even found the best color!
She needs to spend a winter here in rural Maine, where you wash your vehicle just before Thanksgiving if you’re really lucky and on top of things, and then again sometime in April or May. All that time in between, that’s the “Hey! Your truck looks clean!” color. We fight over ‘em if one comes into a dealer.My wife sees those grey vehicles and says “ they could have bought a car in a pretty color for the same money”
uh, no. Our Idaho winters are what I am used to. One winter in Maine and I would move to southern Arizona.She needs to spend a winter here in rural Maine, where you wash your vehicle just before Thanksgiving if you’re really lucky and on top of things, and then again sometime in April or May. All that time in between, that’s the “Hey! Your truck looks clean!” color. We fight over ‘em if one comes into a dealer.
I used to brew mead in a stainless conical fermenter. I would add a little malt and notorious and use champagne yeast to get the ABV way up there. Haven't done it in 15 years. That looks incredibleA few weeks ago I started a few brews. 4 gallons of mead. First is honey + 1oz of an earthy hops boiled for an hour then strained. Second is french roast coffee hops. Third is cinnamon and cloves, and 4th is a traditional mead.
Today I racked them and am going to let them settle a bit to clear up. In the process I took 2oz each and tasted them. The taste was young, they need to mature more. However, it was good, and the potential in a month or 6 should be excellent. They had a slight sparkle to them which was a nice touch. Not sweet at all, but a good taste and aroma.
Much better than any store bought mead I've tried by a long shot.
Next weekend I have 4 more to rack, so I'm looking forward to that.
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