Last week we looked at the ways that an engineered food crisis (or the
perception of a crisis) is being used as an excuse to reengineer our food supply.
From
cricket powder dumplings and
bug burgers to
GMOs and
glyphosate to
bioreactors and
designer microbes to
nutrigenomics and
3D printed material, the future of "food" is shaping up to be radically different from anything you've eaten before.
But in order to truly do something to derail the runaway train that is the Great Food Reset, we must first understand it. And in order to understand it, we have to know something about the people behind this agenda.
This week, we must answer the question: Who is Behind the Great Food Reset?
The Rockefeller Foundation
The Rockefeller family and their namesake foundation are in many ways the progenitors and the architects of the Great Food Reset. In fact, the very term "agribusiness" emerged from the
Harvard Business School out of research conducted by Wassily Leontief under a
Rockefeller Foundation grant.
From the beginning of the so-called "Green Revolution" to the so-called "Gene Revolution," the Rockefellers have been there, helping to move things along with their "philanthropic" donations.
They created the
Mexican Agricultural Program, which was
criticized from its very inception for trying to standardize and commercialize traditional Mexican farming practices in order to benefit of the Rockefellers and their corporate cronies.
They created the
International Basic Economy Corporation in Brazil to industrialize that nation's agricultural sector, with the explicit aim of hooking its farmers on expensive machinery and Rockefeller petroleum products and finding a sustainable business model in the process.
It was John D. Rockefeller III who, when
sitting on the Board of Trustees of the Ford Foundation, convinced his fellow oiligarchs to join the "Green Revolution" by founding the
Intensive Agriculture District Programme in India, which exacerbated the disparity between rich feudal landowners and poor farming peasants.
And then of course there's the Rockefeller's work in Africa, which today takes the form of the Alliance for a Green Revolution in Africa. AGRA's stated goal is to "elevate the single African voice" on the world stage. It all sounds nice and fuzzy until you learn that 200 organizations have come together to
denounce the alliance and its activities. They claim that the group has not only "
unequivocally failed in its mission" but has actually "harmed broader efforts to support African farmers."
As you might imagine, the Rockefellers' influence over the global agricultural sector is
not simply a thing of the past. Their family's foundation continues to wield an inordinate amount of power over what ends up on your dinner plate and how it gets there.
One ominous case in point: the foundation's July 2020 report—released mere months into the scamdemic—"predicting" that the generated health crisis would lead to a very real food crisis and that America would face "a hunger and nutrition crisis unlike any this country has seen in generations."
And their proposed solution to this crisis? Subsidies for small farmers? Development of community gardens? A new food sovereignty campaign encouraging people to get their hands dirty and start growing more food themselves?
Of course not. On the contrary, the Rockefeller Foundation wants a
further centralization of control over the food supply, including "a new, integrated nutrition security system." Yes, you read that right, folks: feeding the hungry is now a "nutrition security" problem that can only be solved by massive federal intervention in the food sector.
Oh, and the title of this report? "
Reset the Table: Meeting the Moment to Transform the U.S. Food System."
So, no, the Rockefeller Foundation is not done meddling with the food supply. In fact, they're just getting started.
Bill Gates
Given Bill Gates, Sr.'s 2009 admission that he had looked to the Rockefeller Foundation as an example to follow when helping his son set up the Bill & Melinda Gates Foundation—noting not just the Rockefellers' influence in the field of global health but also
specifically citing their work in agriculture and farming—it's no surprise Bill Gates, Jr. is now so heavily invested in the Great Food Reset.
Of course, he is literally invested in the food reset through his financing of the fake meat industry. Gates was, infamously, an
important early backer of "Impossible Burger" and its lab-grown synthetic biology food substitute. He also
provided capital to Impossible rival Beyond Meat . . . until Beyond's stock began to crumble. Miraculously, the Bill & Melinda Gates Foundation Trust was able to divest itself of its Beyond Meat stock
right before the shares tanked in 2019. (The Gateses must be super-shrewd investors!)
But it gets worse. As PleaseStopTheRide.com has
pointed out, Gates is also investing millions into "
hacking your microbiome" to reengineer humans' gut bacteria. You see, as it turns out, researchers are discovering that the microbiome—the mixture of bacteria, fungi and viruses that develop in the gut—can have serious effects on children's physical and mental development, especially in the first year of life. And what does Gates do when he sees an important process that can help him to gain even further control over the human population. Hack it, naturally! But it's for your own good, of course.
Also, as many people know by now, Bill Gates became the
biggest owner of US farmland in 2021. Gee, I wonder why someone who's so obsessed with completely reengineering the food supply and making us dependent on the lab-grown synthetic food substitutes he funds would be buying up farmland? A real head-scratcher, that one.
Speaking of head-scratchers, just why is Bill so passionate about pushing fake meat on the public, anyway? Why, to
appease the weather gods, of course!
Speaking of fake meat . . .
