Farmers’ Biggest Problems are Green Ideologues, not Climate Change
The recent autumn and winter months have seen Britain beset by more than the usual number of storms, and more than average amount of rainfall. For most of us, this has been merely unpleasant weather, but it has seemingly caused rivers to breach their banks and put much farmland under water. This is a real problem in its own right. Predictably, now the waters are receding, adherents of green ideology are turning the farming drama into the climate crisis, with talk of “failed harvests” and predictions of our imminent hunger. But where is the evidence?
The
Guardian, as we would expect, has been
leading the alarmist chorus. “The U.K. faces food shortages and price rises as extreme weather linked to climate breakdown causes low yields on farms locally and abroad,” it proclaimed, adding that “scientists have said this is just the beginning of shocks to the food supply chain caused by climate breakdown”. “I wish people understood the urgent climate threat to our near-term food security,” mourned Associate Professor of Environmental Change at Leiden University in the Netherlands to the newspaper.
Citing his experiences as a carrot farmer, Extinction Rebellion (XR) co-founder Roger Hallam
declared on X that, “I know what is going to happen – not because of these particularly bad years, but because of the speed at which things are getting worse now.” Only “urgent revolution” can save us. And this in a nutshell is what the entire green movement has long been warning us of – extreme weather that will force us into hunger, which will drive us into political extremism and social breakdown and the end of civilisation. So are these floods a warning from Gaia that she made no covenant with us, unlike that other God, and that clouds stand ready to unleash her revenge on us for our SUV sins? Are these greens latter-day Noahs, or just a ship of fools?
The problem for Hallam is that carrot production in the U.K. shows very little sign of sensitivity to climate change. Since the 1950s,
carrot and turnip production has quadrupled. More significantly, yield per hectare – the indicator which is more sensitive to climate and weather – has more than tripled. If Britain was experiencing a climate-related carrot crisis, we would see this indicator plunge, rather than rise. Consequently, and contrary to fears about price rises, supermarkets are selling a kilo of British-grown carrots for 65p. ‘Wonky’ or ‘imperfect’ carrots are being sold at 45p/Kg. The struggle for carrot farmers may therefore be less high water than low prices for their products.
And the same story is revealed in UN data for nearly all British-grown vegetables. Inspection of the data reveals nothing resembling a pattern of climate change for the yield of
wheat,
oats, and
cereals in general,
onions,
apples and
pears,
dry peas and other
pulses,
plums,
potatoes and
other roots and tubers,
rapeseed,
raspberries and
strawberries,
sugar beet and
tomatoes. The only reductions in yield relate to the production of
cauliflower and broccoli, and
green peas. However, given that these data are significant outliers, we can for the moment assume that other reasons, perhaps economic or regulatory, better account for apparent declines in yield. Meanwhile, there is plenty of evidence in the U.K. and beyond that the era of global warming – or climate crisis – has been an era of bumper harvests.
Caution is required here. The point that sceptics rightly make to alarmists is that weather is not climate. It would be foolish to say that just because there exists no climate signal in agricultural production statistics, there is no evidence of weather affecting farming. There is.
In the 60 years of data about the production of potatoes in the U.K. there have been two unquestionable impacts of weather. The first occurred in the drought and heat years of 1975 and ’76. The second occurred in the washout year of 2012, though not, curiously, in the non-summer of 2008 and the ‘barbecue summer’ of 2009, which left the U.K. Met Office with
egg on its face. However, the consequences of these disappointing years for society more broadly is very far from famine. Whereas potato famers produced 100kg of their crop per person in the U.K. in 2011, in 2012 this fell to 72Kg, the difference being made up by imports, mostly the following year. Chips and crisps may have cost slightly more, but nobody went hungry. And imports are perhaps the explanation for the gradual decline of overall production of the crop, too. Despite the ‘crisis’, potatoes are retailing for as little as 75p/kg in supermarkets.
It remains to be seen whether or not, and to what extent, recent weather events have affected agricultural production statistics. Nonetheless, farmers across the U.K. are reporting real problems. A mostly sober article in January’s
Farmer’s Guide features the experiences of farmers from Gloucestershire, Oxfordshire, Essex and Lincolnshire following the deluge delivered by Storm Henk, leaving in some places the “highest flood level in more than 70 years”. Again, these are reports of serious problems that can ruin a farm. But the climate change narrative distracts from this necessary discussion. The article concludes with the words of Dr. Jonathan Clarke from the Institute for Global Sustainable Development at the University of Warwick, who claims that “there is an urgent need to consider how our society can become more resilient to the worst effects of a changing climate”. But weather conditions the same as we experienced 70 years ago are not evidence of an “urgent need” as much as they are a reminder of weather being a constant problem, and therefore of academics’ and scientists’ recent departure from both reality and historical fact.
